Last week my family and I went on a winter vacation to lovely Williamsburg, VA. While we were there we took in many tourist attractions and sites. I also made it my business to check out a local cupcakery. Extraordinary Cupcakes Their cupcakes were average, regular size and the flavors were pretty standard. What I found interesting was people were willing to pay $3 a cupcake there for standard flavors and average cupcakes. Made me laugh, because here in good ole’ East Liverpool, OH I hear people complain about the meager $1.75 I charge for a cupcake. All I can say is WOW! East Liverpool doesn’t know how good they have it getting a Gourmet cupcake baked by the National Association of Business Women for $1.75. Anyhow while in Williamsburg I sampled some coconut curry cashews. When I was eating them it dawned on me that this would make an awesome cupcake flavor, so today I tested the recipe, and all I can say is AMAZING. The Coconut Curry Cashew Cupcake is my winter flavor along with a Butternut Squash cupcake with Sage infused Cream Cheese Frosting (think zucchini bread). I am also going to make my Margarita cupcake my signature cupcake. I want to also let people know that in the spring new and great things will be happening with Katz Kupcakes so stay tuned.